WEBJul 12, 2023 · Knead quite vigorously for a few minutes until it comes together and has a dimpled texture. Wrap tightly and leave for 10 mins. After 10 mins knead again for 3 4 mins until you get a really smooth ball of dough. Wrap again and rest at room temperature for at least 30 mins but preferably an hour or up to three.
WhatsApp: +86 18203695377WEBJan 1, 2017 · Semolina is a coarse fraction of the endosperm, a product of the initial breaking of the wheat grain before the particle size is reduced further to give a fine patent flour. ... Generally mills will be dedied to wheat or durum milling, as the two have different designs and numbers of milling machines. Compared with bread wheat, .
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