WEBJul 1, 2019 · Next, the chocolate mass was refined with the ball mill for 30 min at 50 °C with maximum speed. Finally, liquefaction was performed at 50 °C for 15 min with a blade speed of 1500 rpm using the Stephan mixer. ... The effect of processing parameters on energy consumption of ball mill refiner for chocolate. Hem. Ind., 67 (5) (2013), pp. 747 .
WhatsApp: +86 18203695377WEBThe ball mill is designed for highly efficient production of chocolate mass, various kinds of chocolate glaze, nut and chocolate spread (type Nutella) and similar products. There is a vertical cylindrical vessel with a heated jacket, a specially shaped stirrer inside the shaft. The balls are made of highly resistant stainless steel and serve as ...
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WhatsApp: +86 18203695377WEBSep 1, 2017 · The ball mill used by Yeganehzad et al. (2012) ... Similarity between stirred ball mill refiners for use in the food industry, in particular in the confectionery and chocolate field, and between the physical properties of food destined to refining, make the results obtained of vast appliion, at least as a primary scaleup and scaledown ...
WhatsApp: +86 18203695377WEBAug 24, 2017 · The minimum achievable grain size and extent of alloying depend on a number of parameters, type of highenergy ball mill, milling container, balltopowder weight ratio, milling speed, grinding medium, extent of filling of the vial, milling atmosphere, process controlling agents, milling temperature, type of material being milled etc. .
WhatsApp: +86 18203695377WEBJan 1, 2016 · laboratory ball mill (Maš ino Produkt, Serbia ) at 40ºC for 5 minutes. Then the fat filling mass. was added, and the production of fat filling included defined agitation shaft speed (50, 75, and ...
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WhatsApp: +86 18203695377WEB* Ball mills of other company need 1530HP of chiller. 5. The bottom of the ball mill and circulating tank is coneshape for the complete discharge of chocolate paste. 6. It can keep running continually for 24 hours per day. 7. Low noise. 8. Easy operation( PLC automatic control) 9. High conching/refining fineness(1825micron) 10.
WhatsApp: +86 18203695377WEBOct 27, 2014 · Only few mill types are able to handle chocolate preparations, as it is initially a very sticky mass, which can transform to a sticky powder during milling, when specific surface of particles increases. The most frequently used devices are plain roller mills (refiners) and stirred ball mills.
WhatsApp: +86 18203695377WEBCAO 2000 BALL MILL REFINER The CAO 2000 is a lowspeed agitatedtype ball mill with a direct drive. This ball mill was developed for fine grinding of cocoa liquor, chocolate, creams, bread spreads, and fatbased compounds. It is an efficient and reliable machine that is used by many of our customers worldwide. The CAO 2000 [.]
WhatsApp: +86 18203695377WEBAug 15, 2019 · Mesin ball mill (Gambar 1), yaitu mesin pembuat cokelat skala kecil dimana proses refining dan conching berjalan secara bersamaan (Alamprese dkk ... L., dan Sameraro, Q. (2007). Optimization of Processing Parameters of a Ball Mill Refiner for Chocolate. Journal of Food Engeenering 83, 629636. Beckett, S. (2008). The Science .
WhatsApp: +86 18203695377WEBSep 1, 2017 · The objective of this research was to study the kinetics of grinding of an anhydrous paste based on hazelnut and cocoa, in stirred ball mills by means of particles size determination and rheological analysis. Grinding was carried out in a pilot refiner (30 °C, 72 rpm, 60 kg of 11mm diameter stainless steel balls) with 10 kg of paste.
WhatsApp: +86 18203695377WEBComparing with refiner, ball mill has been improved with the advantages of low energy consumption, high productivity, low noise, super low metal content, easy to clean, onetouch operation, etc. In this way, it has shortened 810 times of milling time and saved 46 times of energy consumption. With leading advanced technology and imported ...
WhatsApp: +86 18203695377WEBDec 1, 2016 · Chocolate compound was produced using ball mill refiner, and the effect of agitator shaft speed and refining time on the physical quality parameters (particle size, colour and steadystate ...
WhatsApp: +86 18203695377WEBThe history of our company began with a revolutionary idea of our founder, Renato Mazzetti. After a long working experience in a primary company producing machines for the chocolate industry, he decided to create his own company to pursue his dream of a fast, efficient and economical process for the production of chocolate: the ball mills refiners.
WhatsApp: +86 18203695377WEBVertical chocolate ball mill is a special machine for fine grinding chocolate and sugar/milk powder mixture. Through the friction between the material and the steel ball in the vertical cylinder, the material is fine grinded to the required fineness,usually 1825micron.
WhatsApp: +86 18203695377WEBA laboratory ball mill consisting of vertical cylinder, equipped with a rotating shaft with arms, and filled with steel balls as a grinding medium has been used in the experiments. The aim of the study was to examine the effect of agitator shaft speed and amount of grinding media (steel balls) on power requirements and energy consumption of a ball .
WhatsApp: +86 18203695377WEBRefiner. PACKINT Ball Mill. MODEL. 10/50/130/250 kg/h. FEATURES. • AISI 3 04 stainless steel. • Inner part consists of a cylinder and an agitator with scraper at the bottom, made of antiwear alloy steel. • Pump for the product recirculation and discharge at the end the production cycle. • Inverter to control the speed of the stirrer ...
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